Wild Line Caught Salmon with herb and garlic cream sauce
Rich, decadent, freshly-caught salmon draped in a silky cream sauce, brightened by a burst of fresh herbs — creating an irresistible union of flavors and textures.
Lobster roll
Luscious, sweet lobster meat nestled in a golden, buttery, toasted bun. Have it Main-style with creamy mayo and crisp celery, or Connecticut-style with hot dripping melted butter.
Halibut with Lemon Caper Butter Sauce
Lush, silky, and irresistibly seductive. Melted butter caresses fresh lemon juice, mingling with sultry garlic and briny capers. Pan-seared to perfection.
Stone crab claws
Chilled to perfection, they invite you to crack through thick shells to unleash luscious flesh that can be dipped in tangy mustard sauce for a bite of pure indulgence.