Translates as “twins” in Italian — single ribbons of dough, folded and twisted into a spiral embrace. Every curve and crevice captures the silky, luscious flavors of our creamy pesto sauce.

Sun-ripened tomatoes melted atop creamy mozzarella with fragrant basil and silky extra virgin olive oil that teases the senses with only Italy’s best colors and flavors.

Succulent meatbound with tender, milk-soaked bread and killed by a flurry of parmesan, garlic, and fresh herbs. Served with pasta and warm, crusty, crispy bread.

Velvety rigatoni coated in luscious pink sauce that surprises you with a sultry kick of heat. Showered with fresh parmesan and a sprinkle of the season’s most vibrant parsley.